Skip to content
Menu
Meatball-Stuffed Jumbo Shells (Baked)
Hoofdgerecht

Meatball-Stuffed Jumbo Shells (Baked)

1 u 25 minVoor 10Nutri-Score D€€
van @seattlehanddoc54 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • jumbo pasta shells (about 20–24 shells)Granen340 g
  • ground beefVlees900 g
  • Italian sausage (casings removed)Vlees900 g
  • parsley (minced)Groente en fruit15 g
  • spinach (finely chopped)Groente en fruit85 g
  • Parmesan (grated, for the meat mixture)Zuivel50 g
  • breadcrumbsVoorraadkast50 g
  • saltKruiden en specerijen16 g
  • black pepper (ground)Kruiden en specerijen5 g
  • garlic (minced)Groente en fruit3 stukken
  • onion (finely diced)Groente en fruit130 g
  • spicy marinara (for the base)Voorraadkast680 g
  • marinara (for the topping)Voorraadkast1 kg
  • mozzarella (shredded)Zuivel500 g
  • Parmesan (grated, for the topping)Zuivel100 g
  • oil (for tossing the shells)Voorraadkast15 ml

per portie

Voedingswaarden

712kcal

Koolhydraten
30 g
Eiwitten
40 g
Vetten
48 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Vergiet
  • Mengkom
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Boil the shells

    • Cook the jumbo shells in salted boiling water until al dente.
    • Drain, toss lightly with oil so they don't stick, and set aside.
    Stap 1

  2. Make the meat mixture

    • In a large bowl, combine the ground beef, Italian sausage, parsley, spinach, Parmesan, breadcrumbs, salt, pepper, garlic and onion.
    • Mix until fully combined.
    Stap 2

  3. Fill the shells

    • Scoop about a quarter cup of meat mixture into each shell.
    • Leave the shells open and flat like a half circle, filled across the top.
    Stap 3

  4. Assemble

    • Spread the spicy marinara over the bottom of a large skillet or baking dish.
    • Arrange the shells face-up in a circular pattern.
    • Pour the remaining marinara over the top, then sprinkle with mozzarella and Parmesan.
    Stap 4

  5. Bake covered

    • Cover with foil and bake at 190 °C (375 °F).
    Stap 5

  6. Broil and finish

    • Remove the foil and broil until the cheese is melted, bubbly and slightly crispy on top.
    Stap 6
Download Mezze