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Spaghetti with Tomato Red Sauce, Caesar Dressing & Cheesy Croutons
Hoofdgerecht

Spaghetti with Tomato Red Sauce, Caesar Dressing & Cheesy Croutons

1 uVoor 6Nutri-Score C€€
van @seattlehanddoc55 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • Sugar bomb tomatoes (or grape/cherry tomatoes, the sweeter the better)Groente en fruit2,3 kg
  • garlic (cloves, crushed)Groente en fruit20 stukken
  • olive oil (for the sauce)Voorraadkast120 ml
  • salt (to taste)Kruiden en specerijen8 g
  • Parmesan rinds (optional, removed before blending)Zuivel40 g
  • anchoviesVis12 stukken
  • mayonnaiseVoorraadkast240 ml
  • garlic (cloves, whole)Groente en fruit3 stukken
  • lemon (juiced, more to taste)Groente en fruit2 stukken
  • white wine vinegarVoorraadkast5 ml
  • Parmesan (grated)Zuivel125 g
  • Worcestershire sauceVoorraadkast5 ml
  • black pepper (freshly ground, to taste)Kruiden en specerijen2 g
  • salt (to taste, for the dressing)Kruiden en specerijen3 g
  • French loaf (large, cubed)Bakkerij1 stuk
  • olive oil (for the croutons)Voorraadkast120 ml
  • nutritional yeastVoorraadkast40 g
  • salt (for the croutons)Kruiden en specerijen6 g
  • garlic powderKruiden en specerijen3 g
  • spaghettiGranen500 g

per portie

Voedingswaarden

885kcal

Koolhydraten
80 g
Eiwitten
18 g
Vetten
55 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Staafmixer
  • Keukenmachine
  • Mengkom
  • Bakplaat
  • Oven
  • Soeppan

stap voor stap

Bereiding

  1. Start the tomato sauce

    • Add the tomatoes, crushed garlic, olive oil and salt to a large saucepan.
    • Place over high heat and bring to a simmer.
    Stap 1

  2. Simmer the sauce

    • Cook on medium, uncovered, stirring often.
    • For the last five minutes, add the Parmesan rinds if you have them.
    Stap 2

  3. Blend the sauce

    • Remove the Parmesan rinds.
    • Puree everything with an immersion blender until it resembles a sauce.
    • Let it sit, then salt to taste.
    Stap 3

  4. Make the Caesar dressing

    • Blend the anchovies, mayonnaise, whole garlic cloves, lemon juice, white wine vinegar, grated Parmesan, Worcestershire sauce, black pepper and salt in a food processor.
    • Adjust to taste with more lemon for tartness or more cheese for savoriness.
    • Thin with a little water if needed and salt to taste.
    Stap 4

  5. Prepare the croutons

    • Preheat the oven to 200 °C.
    • Toss the cubed bread in a large bowl with the olive oil, nutritional yeast, salt and garlic powder until well coated.
    • Spread on a baking tray lined with parchment paper.
    Stap 5

  6. Bake the croutons

    • Bake until golden brown.
    Stap 6

  7. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Drain and toss with the tomato sauce.
    Stap 7

  8. Serve

    • Plate the spaghetti with red sauce.
    • Top with Caesar dressing, croutons and extra Parmesan.
    Stap 8
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