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Mexican Chicken & Rice
Hoofdgerecht

Mexican Chicken & Rice

45 minVoor 6Nutri-Score C€
van @cookingwithholdenn2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken (cut into pieces)Vlees700 g
  • long grain rice (rinsed and drained)Granen450 g
  • jalapeños (diced)Groente en fruit2 stukken
  • tomatoes (diced)Groente en fruit3 stukken
  • onion (diced)Groente en fruit1 stuk
  • chicken seasoning (to taste)Kruiden en specerijen15 g
  • chicken bouillon (1 spoon)Voorraadkast15 g
  • tomato bouillon (1 spoon)Voorraadkast15 g
  • safflower oilVoorraadkast60 ml
  • waterOverig900 ml

per portie

Voedingswaarden

476kcal

Koolhydraten
63 g
Eiwitten
28 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat
  • Spatel

stap voor stap

Bereiding

  1. Season the chicken

    • Add the chicken to the pan and season it generously.
    • Add the jalapeños, tomatoes and onion.
    • Mix everything together and cook it up.
    Stap 1

  2. Heat the oil

    • Add the safflower oil to the pan.
    • Let it heat until it bubbles before adding anything.
    Stap 2

  3. Brown the rice

    • Add the whole pack of rice to the pan.
    • Mix it up with the vegetables and chicken.
    • Brown the rice for a few minutes, stirring.
    Stap 3

  4. Add the bouillon

    • Stir in the chicken bouillon.
    • Stir in the tomato bouillon.
    Stap 4

  5. Add water and simmer

    • Pour in the water and mix well.
    • Cover and let it cook until the rice is fluffy and moist.
    Stap 5

  6. Fluff and serve

    • Fluff the rice with a spatula.
    • Serve hot.
    Stap 6
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