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Mexican Fried Chicken Legs
50 minVoor 4Nutri-Score D€€
D
50 min
50 minMexican Fried Chicken Legs
recept van
Cookingwithholden
@cookingwithholdenn
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken legs (patted dry)Vlees8 stukken
tomatoes (chopped)Groente en fruit3 stukken- bell peppers (sliced)Groente en fruit2 stukken
- jalapeño (sliced)Groente en fruit2 stukken
- serrano pepper (sliced)Groente en fruit2 stukken
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
vegetable oil (for frying)Voorraadkast750 ml
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen4 g
paprikaKruiden en specerijen6 g
cumin (ground)Kruiden en specerijen4 g
garlic powderKruiden en specerijen5 g
per portie
Voedingswaarden
569kcal
- Koolhydraten
- 11 g
- Eiwitten
- 33 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Keukentang
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken legs dry with paper towel.
- Rub the chicken legs with salt, black pepper, paprika, cumin and garlic powder until evenly coated.
- Stap 2
Heat the oil
- Pour the vegetable oil into a frying pan and heat over medium-high until it bubbles when the chicken is added.
- Stap 3
Fry the chicken
- Lay the chicken legs in the hot oil and fry until golden on the first side.
- Flip the chicken legs over and continue frying until deeply crispy and cooked through.
- Stap 4
Cook the vegetables
- In the same pan, add the tomatoes, bell peppers, jalapeños, serrano peppers, onion and garlic.
- Season the vegetables and cook, stirring, until softened and bursting with flavor.
- Stap 5
Serve
- Stack the crispy chicken legs on a plate and spoon the peppers and onions over the top.
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