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Mexican Pinto Beans with Chicken, Cottage Cheese and Cheddar
15 minVoor 1Nutri-Score B€
B
15 min
15 minMexican Pinto Beans with Chicken, Cottage Cheese and Cheddar
wat je nodig hebt
Ingrediënten
Mexican pinto beans (pouch, ready to heat)Voorraadkast250 g
canned chicken (drained)Vlees140 g
cottage cheese (added off the heat)Zuivel100 g- salsa (to taste)Voorraadkast60 g
cheddar (freshly shredded)Zuivel30 g
per portie
Voedingswaarden
658kcal
- Koolhydraten
- 55 g
- Eiwitten
- 60 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Rasp
Vergiet
stap voor stap
Bereiding
- Stap 1
Heat the beans
- Pour the pinto beans into a pan and warm them over medium heat.
- Stap 2
Add the chicken
- Drain the canned chicken.
- Add it to the beans and stir until everything is hot.
- Stap 3
Shred the cheese
- Grate the cheddar with a rotary grater.
- Stap 4
Finish with cottage cheese and salsa
- Stir the cottage cheese into the hot pan, then take it off the heat so it doesn't get grainy.
- Blend the mixture if you don't like the cottage cheese texture.
- Add the salsa and stir.
- Stap 5
Top and serve
- Transfer to a bowl and top with the shredded cheddar.