Hoofdgerecht
Pizza Bean Lasagna
40 minVoor 6Nutri-Score C€€
C
40 min
40 minPizza Bean Lasagna
wat je nodig hebt
Ingrediënten
mild Italian sausage (casings removed)Vlees454 g
cannellini beans (canned, drained and rinsed)Voorraadkast400 g- lentils (canned, drained and rinsed)Voorraadkast400 g
- roasted garlic pizza sauceVoorraadkast350 g
mozzarella (shredded)Zuivel227 g- pepperoni (sliced)Vlees60 g
Italian seasoningKruiden en specerijen5 g
per portie
Voedingswaarden
291kcal
- Koolhydraten
- 16 g
- Eiwitten
- 18 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Rasp
Mengkom
stap voor stap
Bereiding
- Stap 1
Brown the sausage
- Heat a frying pan over medium heat.
- Add the Italian sausage and cook, breaking it up, until browned and cooked through.
- Stap 2
Mix the filling
- Drain and rinse the cannellini beans and lentils.
- Combine the beans, lentils, pizza sauce and browned sausage in a bowl.
- Stap 3
Assemble the dish
- Spread the bean and sausage mixture in a baking dish.
- Shred the mozzarella and cover the mixture with it.
- Top with pepperoni and Italian seasoning.
- Stap 4
Bake
- Bake at 350°F until the cheese is melted and bubbling.