Make the custard

• Whisk the eggs, milk, sugar, cinnamon and vanilla extract in a bowl until smooth.

Cut the bread into Miffy shapes

• Trim the crusts from the bread slices.
• Cut out a round head shape with a cookie cutter and keep the offcuts for the ears.

Soak the bread

• Dip each bread shape into the custard, turning once so it is coated but not soggy.

Fry the French toast

• Melt the butter in a frying pan over medium heat.
• Fry the bread shapes until golden on both sides.

Decorate as Miffy

• Pipe the melted chocolate to draw Miffy's eyes, nose and mouth.
• Add the banana slices as ears and serve.