Dessert
Mini Bear Churros
40 minVoor 4Nutri-Score D€
D
40 min
40 minMini Bear Churros
recept van
Michael | betweenspoonfuls
@betweenspoonfuls
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
waterOverig250 ml
butter (cubed)Zuivel30 g
sugarVoorraadkast15 g
saltKruiden en specerijen2 g
all-purpose flour (sifted)Voorraadkast150 g
egg (beaten)Zuivel1 stuk- vegetable oil (for deep frying)Voorraadkast1 liter
ground cinnamonKruiden en specerijen5 g- sugar (for coating)Voorraadkast60 g
- chocolate (melted, for dipping)Voorraadkast60 g
per portie
Voedingswaarden
481kcal
- Koolhydraten
- 61 g
- Eiwitten
- 6 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Spuitzak
Frituurpan
Schuimspaan
Keukenschaar
stap voor stap
Bereiding
- Stap 1
Make the churro dough
- Bring the water, butter, sugar and salt to a boil in a saucepan.
- Remove from the heat, add the flour and stir until a smooth dough forms.
- Let cool slightly, then beat in the egg until the dough is glossy and pipeable.
- Stap 2
Pipe the mini bears
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe small bear shapes on a tray: a round body, two ears and a snout.
- Stap 3
Fry the churros
- Heat the oil to 175 °C.
- Fry the bears in batches until golden and crisp, then drain on paper towels.
- Stap 4
Coat and serve
- Mix the sugar with the cinnamon.
- Roll the warm churros in the cinnamon sugar.
- Serve with melted chocolate for dipping.
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