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Million Dollar Spaghetti
1 u 15 minVoor 8Nutri-Score D€€
D
1 u 15 min
1 u 15 minMillion Dollar Spaghetti
recept van
Create A Plate with Dina
@createaplatewithdina
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
spaghettiGranen450 g
oilVoorraadkast7 ml
yellow onion (diced)Groente en fruit1 stuk- green bell pepper (diced)Groente en fruit1 stuk
garlic (minced, divided)Groente en fruit4 stukken
lean ground beefVlees450 g- mild Italian sausage (casings removed)Vlees450 g
salt (divided)Kruiden en specerijen3 g
black pepper (divided)Kruiden en specerijen1 g- marinara sauceVoorraadkast790 g
waterOverig240 ml
dried basilKruiden en specerijen1 g
garlic powderKruiden en specerijen3 g- red pepper flakes (optional)Kruiden en specerijen500 mg
butterZuivel113 g
heavy creamZuivel720 ml- grated Parmesan cheese (grated)Zuivel50 g
- garlic saltKruiden en specerijen3 g
- dried parsleyKruiden en specerijen1 g
- shredded mozzarella cheese (shredded)Zuivel200 g
- fresh parsley (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
686kcal
- Koolhydraten
- 54 g
- Eiwitten
- 25 g
- Vetten
- 41 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Soeppan
Ovenschaal
Vergiet
Oven
stap voor stap
Bereiding
- Stap 1
Make the meat sauce
- Heat the oil in a pan and sauté the onion, bell pepper and garlic for 5 minutes.
- Add the ground beef and Italian sausage, season with salt and black pepper, and cook until browned.
- Stir in the marinara sauce, water, dried basil, garlic powder, red pepper flakes, salt and black pepper.
- Simmer with the lid slightly open, stirring occasionally.
- Stap 2
Cook the spaghetti
- Cook the spaghetti in salted boiling water until al dente.
- Drain and set aside.
- Stap 3
Make the Alfredo sauce
- Melt the butter in another pan over medium heat, add the garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream, stirring constantly, and bring to a gentle simmer until slightly thickened.
- Stir in the Parmesan, garlic salt and dried parsley until smooth.
- Stap 4
Assemble the dish
- In a deep baking dish, toss the spaghetti with the Alfredo sauce and spread evenly.
- Top with the meat sauce, spread it out evenly, then sprinkle the mozzarella on top.
- Stap 5
Bake and broil
- Bake at 180 °C (350 °F) for 25 minutes.
- Broil for 3 to 4 minutes.
- Garnish with fresh parsley and enjoy.
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