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Pepperoni Pizza Caesar Wrap
Hoofdgerecht

Pepperoni Pizza Caesar Wrap

30 minVoor 2Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • part-skim low-moisture mozzarella cheese (freshly grated)Zuivel150 g
  • pepperoni slices (sliced)Vlees15 stukken
  • dried oregano (dried)Kruiden en specerijen1 g
  • red pepper flakesKruiden en specerijen1 g
  • romaine lettuce (sliced lengthwise, chopped into thin strips, rinsed and dried)Groente en fruit1 stuk
  • croutons (crushed)Bakkerij30 g
  • parmesan cheese (grated)Zuivel40 g
  • mayonnaiseVoorraadkast60 ml
  • 0% Greek yogurtZuivel60 ml
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • Worcestershire sauceVoorraadkast10 ml
  • Dijon mustardVoorraadkast8 ml
  • garlic (grated)Groente en fruit1 stuk
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

505kcal

Koolhydraten
11 g
Eiwitten
28 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Slacentrifuge
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 375 °F (190 °C).
    • Line a baking sheet with parchment paper.
    Stap 1
  2. Form the cheese wraps

    • Spread the grated mozzarella into two thin tortilla-sized circles on the parchment paper.
    • Top each circle with the pepperoni slices and sprinkle with the oregano and red pepper flakes.
    Stap 2
  3. Bake the cheese wraps

    • Bake until the cheese is melted and the edges are crispy and golden brown.
    Stap 3
  4. Prepare the romaine

    • Slice the romaine lettuce lengthwise and chop into thin strips.
    • Rinse under cold water and dry very well in a salad spinner.
    Stap 4
  5. Make the Caesar dressing

    • In a bowl, mix the mayonnaise, Greek yogurt, lemon juice, Worcestershire sauce, Dijon mustard, garlic, parmesan and black pepper.
    Stap 5
  6. Toss the Caesar salad

    • Toss the romaine with most of the dressing, the crushed croutons and parmesan cheese.
    Stap 6
  7. Assemble the wraps

    • Let the cheese wraps cool slightly.
    • Fill them with the Caesar salad and top with extra parmesan, croutons and dressing.
    Stap 7