Dessert
Mini Apple Crisp
1 u 10 minVoor 4Nutri-Score D€€
D
1 u 10 min
1 u 10 minMini Apple Crisp
recept van
Shelby Austin 🤍
@shelby.austinn
3 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
Honeycrisp apples (washed, peeled and diced)Groente en fruit2 stukken
Brown sugar (for the apples)Voorraadkast50 g
Cinnamon (for the apples)Kruiden en specerijen3 g- Lemon juice (freshly squeezed)Groente en fruit5 ml
Maple syrupVoorraadkast15 ml
Rolled oatsGranen90 g
All-purpose flourGranen125 g- Cinnamon (for the topping)Kruiden en specerijen3 g
SaltKruiden en specerijen1,5 g
Unsalted butter (melted)Zuivel113 g- Brown sugar (packed, for the topping)Voorraadkast100 g
- Granulated sugarVoorraadkast50 g
- Vanilla paste (or vanilla extract)Voorraadkast5 ml
Vanilla ice cream (for serving)Zuivel200 g
per portie
Voedingswaarden
588kcal
- Koolhydraten
- 83 g
- Eiwitten
- 6 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Oven
Dunschiller
Mengkom
Braadpan ×2
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the apples
- Preheat the oven to 180 °C (350 °F).
- Wash and peel the apples, then dice them as evenly as possible.
- Stap 2
Season the apples
- Mix the diced apples with the brown sugar, cinnamon, lemon juice and maple syrup until evenly coated.
- Divide the mixture evenly between two mini Dutch ovens or a larger baking dish.
- Stap 3
Make the crisp topping
- Combine the oats, flour, cinnamon, salt, brown sugar, granulated sugar and vanilla paste in a bowl and mix evenly.
- Add the melted butter and combine with a spatula or by squeezing with your hands until crumbly.
- Stap 4
Assemble the crisps
- Distribute the crisp topping evenly over the apples in the mini Dutch ovens.
- Stap 5
Bake covered
- Cover and bake for 30 to 35 minutes.
- Stap 6
Bake uncovered until golden
- Uncover and bake another 15 to 20 minutes until the topping is golden and the apples are tender.
- Stap 7
Serve
- Serve warm with vanilla ice cream.
meest gekookt eerst