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Rolled White Lasagna
Hoofdgerecht

Rolled White Lasagna

1 u 15 minVoor 8Nutri-Score C€€
van @oldscoolkevmo19 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • ricotta (drained)Zuivel450 g
  • garlic (minced)Groente en fruit4 stukken
  • eggs (beaten)Zuivel3 stukken
  • Asiago Romano blend (grated)Zuivel100 g
  • Parmesan (grated)Zuivel120 g
  • mozzarella (shredded)Zuivel350 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • spinach (cooked and squeezed dry)Groente en fruit200 g
  • olive oilVoorraadkast30 ml
  • onion (diced)Groente en fruit1 stuk
  • tomato sauceVoorraadkast700 ml
  • basil (chopped)Groente en fruit10 g
  • lasagna noodles (cooked)Granen12 stukken
  • cooked chicken (shredded)Vlees400 g

per portie

Voedingswaarden

529kcal

Koolhydraten
43 g
Eiwitten
29 g
Vetten
27 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Staafmixer
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Make the cheese filling

    • Put the ricotta in a bowl with the garlic, eggs, Asiago Romano, Parmesan and mozzarella.
    • Season with salt and pepper, then add the spinach.
    • Stir until everything is fully incorporated.
    Stap 1

  2. Soften the onions

    • Heat the olive oil in a pan and add the diced onion.
    • Season with salt and pepper and cook until softened.
    Stap 2

  3. Build the tomato sauce

    • Add the garlic to the onions and stir without burning it.
    • Pour in the tomato sauce and stir.
    • Add the basil and a big pinch of salt, then simmer.
    Stap 3

  4. Puree the sauce

    • Blend the sauce with an immersion blender until smooth.
    Stap 4

  5. Roll the lasagna

    • Lay a lasagna noodle flat and spread the cheese mixture over it.
    • Add a layer of shredded chicken, then more mozzarella and Parmesan.
    • Roll it up tightly, holding the sides in, and repeat with the remaining noodles.
    Stap 5

  6. Assemble in the dish

    • Spread a little sauce in the bottom of the baking dish.
    • Pack the rolls tightly into the dish.
    • Cover generously with sauce and top with the remaining cheese.
    Stap 6

  7. Bake covered

    • Cover the dish with foil to trap the heat and melt the cheese.
    • Bake in the oven.
    Stap 7

  8. Crisp uncovered

    • Remove the foil and return the dish to the oven until golden and crisp on top.
    Stap 8

  9. Plate and serve

    • Serve the rolls with a side salad and garlic bread.
    Stap 9
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