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Mixed Bean and Olive Salad with Chuggable Dressing
15 minVoor 4Nutri-Score A€
A
15 min
15 minMixed Bean and Olive Salad with Chuggable Dressing
recept van
THEMODERNNONNA
@themodernnonna
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
mixed beans (cooked or canned, drained and rinsed)Voorraadkast400 g
cucumber (diced)Groente en fruit1 stuk
chives (finely chopped (or green onion))Groente en fruit20 g- olives (pitted)Voorraadkast100 g
- olive juice (from the olive jar)Voorraadkast30 ml
olive oilVoorraadkast60 ml
white wine vinegarVoorraadkast30 ml- agave syrup (or maple syrup)Voorraadkast10 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
dried oreganoKruiden en specerijen2 g
Dijon mustardVoorraadkast10 g
fresh parsley (chopped, to taste)Groente en fruit10 g
per portie
Voedingswaarden
244kcal
- Koolhydraten
- 20 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom ×2
jar
stap voor stap
Bereiding
- Stap 1
Prepare the salad base
- Add the beans to a bowl; use home-boiled or canned beans, drained and rinsed.
- Dice the cucumber and add it to the bowl.
- Add the finely chopped chives, the olives and the olive juice.
- Stap 2
Make the dressing
- In a jar, combine the olive oil, white wine vinegar, agave syrup, salt, pepper, dried oregano and Dijon mustard.
- Shake well until emulsified.
- Stap 3
Toss and serve
- Pour the dressing over the salad and toss to coat.
- Finish with fresh chopped parsley to taste.
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