Skip to content
Menu
Mom's Christmas Butter Cookie Cutouts with Frosting
Dessert

Mom's Christmas Butter Cookie Cutouts with Frosting

3 u 20 minVoor 30Nutri-Score E€€
van @nahgemgallagher2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

30 personen
  • granulated sugarVoorraadkast200 g
  • butter (softened, for the dough)Zuivel227 g
  • eggZuivel1 stuk
  • orange juiceDranken30 ml
  • vanilla bean pasteVoorraadkast15 ml
  • baking powderVoorraadkast8 g
  • all-purpose flour (scooped and leveled)Granen300 g
  • butter (softened, for the frosting)Zuivel227 g
  • powdered sugar (one full bag)Voorraadkast450 g
  • milkZuivel105 ml
  • vanilla extract (to taste)Voorraadkast5 ml
  • almond extract (to taste)Voorraadkast3 ml
  • green food coloring (optional)Overig3 g

per portie

Voedingswaarden

145kcal

Koolhydraten
21 g
Eiwitten
1 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Deegroller
  • Uitsteekvorm
  • Bakplaat
  • Afkoelrooster
  • Oven

stap voor stap

Bereiding

  1. Cream the butter and sugar

    • Place the sugar in the mixer bowl and add the softened butter.
    • Cream together until light and fluffy.
    Stap 1

  2. Add the wet ingredients

    • Add the egg and mix in.
    • Pour in the orange juice and the vanilla bean paste and mix until combined.
    Stap 2

  3. Add the dry ingredients

    • Add the baking powder.
    • Scoop and level the flour into the bowl.
    • Return to the mixer and mix just until the dough comes together.
    Stap 3

  4. Chill the dough

    • Wrap the dough and refrigerate it for 2 to 3 hours, or overnight.
    Stap 4

  5. Roll, cut and bake

    • Roll the chilled dough out on a floured surface.
    • Cut out shapes with the cookie cutters and place them on a baking tray.
    • Bake at 180 °C until the edges are just set and barely golden.
    • Let the cookies cool completely on a cooling rack.
    Stap 5

  6. Make the frosting

    • Beat the softened butter until smooth.
    • Add the powdered sugar, milk, vanilla extract and almond extract and beat until fluffy, adding more milk if needed.
    • Tint with green food coloring if desired.
    Stap 6

  7. Frost the cookies

    • Spread or pipe the frosting over the cooled cookies.
    • Let the frosting set before storing.
    Stap 7
Download Mezze