Saus
Smoked Salsa
2 u 45 minVoor 8Nutri-Score A€€
A
2 u 45 min
2 u 45 minSmoked Salsa
wat je nodig hebt
Ingrediënten
Roma tomatoes (halved)Groente en fruit6 stukken
white onions (skin left on, peeled after smoking)Groente en fruit2 stukken
jalapeños (stems removed, one seeded, one left whole with seeds, halved)Groente en fruit2 stukken- poblano pepper (halved)Groente en fruit1 stuk
- garlic head (skin on, left whole)Groente en fruit1 stuk
waterOverig120 ml
chicken bouillon (powder or paste)Voorraadkast10 g
lime (juiced)Groente en fruit1 stuk- cilantro (roughly chopped)Groente en fruit15 g
cumin (ground)Kruiden en specerijen3 g
cayenne pepper (ground)Kruiden en specerijen1 g- hickory wood chips (for the smoker)Overig100 g
per portie
Voedingswaarden
40kcal
- Koolhydraten
- 8 g
- Eiwitten
- 2 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Bakplaat ×2
Blender
Grill
stap voor stap
Bereiding
- Stap 1
Preheat the smoker
- Load the hickory chips into the smoker.
- Preheat the smoker at maximum temperature for an hour, then lower it to 110 °C (225 °F).
- Stap 2
Prepare the vegetables
- Halve the Roma tomatoes and spread them on the sheet pans.
- Place the whole garlic head, skin on, on a pan.
- Remove the stems from the jalapeños, seed one of them, and halve both.
- Halve the poblano and the white onions, keeping the onion skins on.
- Stap 3
Smoke the vegetables
- Arrange all the vegetables on the two sheet pans, without worrying about neatness.
- Smoke at 110 °C (225 °F) for about 2 hours, checking after the first hour.
- The vegetables are ready when the peppers are wrinkled and softened and the onions and tomatoes are coloured.
- Stap 4
Cool and peel
- Take the vegetables off the smoker and let them cool completely.
- Peel the skins off the onions; keep everything else as is.
- Stap 5
Blend the salsa
- Put the cooled vegetables and garlic in the blender with the water and chicken bouillon.
- Add the lime juice and cilantro and blend to a coarse salsa.
- Season with cumin, cayenne and a little more chicken bouillon, then blend again and adjust to taste.
meest gekookt eerst