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Mom's Kimchi with Mashed Potato Paste
2 u 30 minVoor 12Nutri-Score B€€
B
2 u 30 min
2 u 30 minMom's Kimchi with Mashed Potato Paste
wat u nodig heeft
Ingrediënten
napa cabbage (cut into bite-sized pieces)Groente en fruit3 stukken
coarse salt (for salting the cabbage)Kruiden en specerijen150 g
potatoes (boiled and mashed)Groente en fruit2 stukken
garlic (peeled)Groente en fruit10 stukken
white onion (peeled and roughly chopped)Groente en fruit1 stuk
ginger (peeled)Groente en fruit20 g- green onions (cut into pieces)Groente en fruit5 stukken
salted shrimp (one full spoon)Vis30 g
fish sauceVoorraadkast30 ml- gochugaru (Korean red chili flakes)Kruiden en specerijen60 g
radish (peeled and julienned)Groente en fruit1 stuk
per portie
Voedingswaarden
52kcal
- Koolhydraten
- 10 g
- Eiwitten
- 2 g
- Vetten
- 1 g
wat u gebruikt
Keukengerei
Mengkom ×2
Pureestamper
Vergiet- Soeppan
- kimchi container
stap voor stap
Bereiding
- Stap 1
Salt the cabbage
- Cut the napa cabbage into bite-sized pieces and place in a large bowl.
- Sprinkle generously with coarse salt, tossing so every leaf is coated.
- Leave to drain and release moisture.
- Stap 2
Boil and mash the potatoes
- Boil the potatoes until tender.
- Mash them until smooth to use as the paste instead of rice paste.
- Stap 3
Prepare the aromatics
- Peel the garlic and ginger.
- Roughly chop the white onion and cut the green onions.
- Stap 4
Make the kimchi paste
- Blend or finely chop the garlic, ginger, white onion and green onions.
- Add the salted shrimp and its juice, then the fish sauce.
- Stir in the mashed potatoes and the gochugaru until a thick red paste forms.
- Stap 5
Rinse and drain the cabbage
- Rinse the salted cabbage well and drain thoroughly in a colander.
- Stap 6
Mix the kimchi
- Add the julienned radish to the cabbage.
- Pour the paste over and mix thoroughly by hand so every leaf is coated.
- Stap 7
Pack and ripen
- Pack the kimchi tightly into the kimchi container, pressing out air pockets.
- Leave at room temperature for one day, then store in the kimchi fridge.
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