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Rosé Tteokbokki (Creamy Spicy Rice Cakes)
Hoofdgerecht

Rosé Tteokbokki (Creamy Spicy Rice Cakes)

30 minVoor 3Nutri-Score C€€
van @hoemgirl3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • rice cakes (soaked in warm water if firm)Granen400 g
  • fish cakes (sliced)Vis150 g
  • garlic (minced)Groente en fruit4 stukken
  • onion (sliced)Groente en fruit1 stuk
  • green onions (sliced)Groente en fruit3 stukken
  • whole milk (cold)Zuivel250 ml
  • sugarVoorraadkast22 g
  • gochujangVoorraadkast18 g
  • soy sauceVoorraadkast15 ml
  • waterOverig120 ml
  • black sesame seeds (toasted, for garnish)Noten en zaden5 g

per portie

Voedingswaarden

377kcal

Koolhydraten
70 g
Eiwitten
11 g
Vetten
6 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the aromatics

    • Mince the garlic and slice the onion and green onions.
    • Slice the fish cakes into bite-sized pieces.
    Stap 1

  2. Mix the sauce

    • In a bowl, combine the sugar, gochujang, soy sauce and a bit of water.
    • Stir until smooth and taste to adjust.
    Stap 2

  3. Sauté the aromatics

    • Heat a pan and cook the garlic and onion until fragrant and softened.
    Stap 3

  4. Simmer the rice cakes

    • Add the rice cakes, fish cakes, sauce and remaining water to the pan.
    • Simmer until the rice cakes are tender and the sauce thickens.
    Stap 4

  5. Make it rosé

    • Pour in the whole milk and stir gently until the sauce turns creamy pink.
    • Warm through without boiling hard.
    Stap 5

  6. Finish and serve

    • Sprinkle with green onions and black sesame seeds.
    • Serve hot straight from the pan.
    Stap 6
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