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Mozzarella and Chickpea Salad
15 minVoor 3Nutri-Score B€€
B
15 min
15 minMozzarella and Chickpea Salad
wat u nodig heeft
Ingrediënten
chickpeas (canned, drained and rinsed)Voorraadkast240 g
mini cucumbers (diced)Groente en fruit3 stukken
red onion (diced)Groente en fruit0,5 stukken- cherry tomatoes (diced)Groente en fruit150 g
mozzarella pearls (drained)Zuivel225 g
fresh parsley (finely minced)Groente en fruit10 g
olive oil (for drizzling)Voorraadkast30 ml- lemon juice (freshly squeezed)Groente en fruit20 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
garlic powder (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
283kcal
- Koolhydraten
- 21 g
- Eiwitten
- 14 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the chickpeas
- Drain and rinse the canned chickpeas.
- Add them to a large bowl.
- Stap 2
Chop the vegetables
- Dice the mini cucumbers, the red onion and the cherry tomatoes.
- Add everything to the bowl with the chickpeas.
- Stap 3
Add mozzarella and parsley
- Add the mozzarella pearls and the minced parsley to the bowl.
- Stap 4
Season and mix
- Season with olive oil, lemon juice, salt, pepper and garlic powder.
- Toss everything together until well combined.
- Stap 5
Serve or store
- Serve right away or keep in the fridge in an airtight container for up to a few days.
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