Voorgerecht
Msakhan Egg Rolls
1 u 15 minVoor 12Nutri-Score C€€
C
1 u 15 min
1 u 15 minMsakhan Egg Rolls
wat u nodig heeft
Ingrediënten
onion (thinly sliced)Groente en fruit4 stukken
olive oil (high quality)Voorraadkast120 ml
sumac (plus more for garnish)Kruiden en specerijen15 g
black pepper (ground)Kruiden en specerijen3 g
pomegranate molassesVoorraadkast30 ml- allspice (ground)Kruiden en specerijen3 g
cinnamon (ground)Kruiden en specerijen2 g
saltKruiden en specerijen6 g
rotisserie chicken (shredded)Vlees600 g
lemon juice (freshly squeezed)Groente en fruit30 ml
garlic (minced)Groente en fruit3 stukken
parsley (chopped, plus more for garnish)Groente en fruit30 g- egg roll wrappersVoorraadkast12 stukken
pine nuts (fried for garnish)Noten en zaden40 g- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
250kcal
- Koolhydraten
- 18 g
- Eiwitten
- 12 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Heat the olive oil in a frying pan and add the sliced onions.
- Season with sumac, black pepper, pomegranate molasses, allspice, cinnamon and salt.
- Cook, stirring occasionally, until the onions are deeply caramelized.
- Stap 2
Add the chicken and aromatics
- Add the shredded rotisserie chicken to the caramelized onions.
- Stir in the lemon juice, garlic, parsley and remaining spices.
- Cook until everything is heated through and well combined, then let cool slightly.
- Stap 3
Fill and roll the egg rolls
- Place a spoonful of the chicken filling on each egg roll wrapper.
- Roll up tightly, folding in the sides.
- Seal the edges with a little water.
- Stap 4
Freeze for later (optional)
- Arrange the rolls in a ziploc bag.
- Store in the freezer until ready to cook.
- Stap 5
Fry or air fry
- Deep fry the rolls in hot oil until golden, or spray with oil and air fry until golden, crispy and bubbly.
- Stap 6
Garnish and serve
- Top with fried pine nuts, parsley and more sumac.
- Serve warm.
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