Hoofdgerecht
My Go-to Udon
20 minVoor 1Nutri-Score C€
C
20 min
20 minMy Go-to Udon
wat u nodig heeft
Ingrediënten
soy sauceVoorraadkast7,5 ml
vegetarian oyster sauceVoorraadkast15 ml
maple syrupVoorraadkast2,5 ml- dark soy sauceVoorraadkast5 ml
- cornstarchVoorraadkast3 g
cold water (cold)Overig80 ml
olive oilVoorraadkast7,5 ml
extra firm tofu (crumbled)Vers88 g
garlic (minced)Groente en fruit2 stukken
green onion (whites and greens separated, finely sliced)Groente en fruit2 stukken- sesame oilVoorraadkast5 ml
cooked udon noodles (cooked, frozen kind preferred)Granen250 g
per portie
Voedingswaarden
886kcal
- Koolhydraten
- 145 g
- Eiwitten
- 27 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Make the sauce
- In a small bowl, stir together the soy sauce, oyster sauce, maple syrup, dark soy sauce, cornstarch and cold water until smooth.
- Stap 2
Fry the tofu
- Heat the oil in a small skillet over medium heat.
- Crumble the tofu directly into the pan and fry until golden brown, stirring frequently.
- Add the green onion whites and garlic and fry for another couple of minutes.
- Stap 3
Simmer the sauce with the tofu
- Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula.
- Let it come to a gentle simmer and bubble until nicely thickened.
- Stap 4
Assemble and serve
- Pour the tofu and sauce over a bowl of cooked udon.
- Top with the sesame oil and the green onion greens.
- Stir to coat the noodles and enjoy.