Dessert
No-Bake Biscoff Cheesecake
30 minVoor 10Nutri-Score D€€
D
30 min
30 minNo-Bake Biscoff Cheesecake
recept van
gisellecooks
@gisellecooks_
27 recepten
70 imports
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wat u nodig heeft
Ingrediënten
Biscoff cookies (crushed)Bakkerij250 g
Butter (melted)Zuivel75 g
Cream cheese (softened)Zuivel450 g- Vanilla extractVoorraadkast15 ml
Heavy cream (cold)Zuivel360 ml- Biscoff spreadVoorraadkast180 g
per portie
Voedingswaarden
278kcal
- Koolhydraten
- 19 g
- Eiwitten
- 3 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Springvorm
Mengkom ×2
Handmixer
stap voor stap
Bereiding
- Stap 1
Make the cookie crust
- Crush the Biscoff cookies into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of a springform pan.
- Stap 2
Whip the cream
- Pour the cold heavy cream into a bowl and whip to soft peaks.
- Stap 3
Make the cheesecake filling
- Beat the cream cheese with the Biscoff spread and vanilla extract until smooth.
- Fold in the whipped cream gently until fully combined.
- Stap 4
Assemble and chill
- Spread the filling over the cookie crust and smooth the top.
- Refrigerate until set.
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