Dessert
No-Bake Lemon Tiramisu
30 minVoor 8Nutri-Score D€€
D
30 min
30 minNo-Bake Lemon Tiramisu
wat u nodig heeft
Ingrediënten
double cream (cold)Zuivel350 ml
icing sugar (for the lemon cream)Voorraadkast50 g
lemon juice (for the lemon cream)Groente en fruit15 ml- lemon zest (zest of 1 lemon)Groente en fruit1 stuk
- icing sugar (for the lemon syrup)Voorraadkast20 g
- lemon juice (for the lemon syrup, approx. 2 lemons)Groente en fruit60 ml
- sponge fingersBakkerij26 stukken
- lemon curdVoorraadkast320 g
lemon (sliced, for decoration)Groente en fruit1 stuk- fresh mint (for decoration)Groente en fruit5 g
per portie
Voedingswaarden
348kcal
- Koolhydraten
- 43 g
- Eiwitten
- 4 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom ×2
Handmixer
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Make the lemon syrup
- Whisk the icing sugar into the lemon juice until fully dissolved.
- Stap 2
Whip the lemon cream
- Pour the cold double cream into a bowl with the icing sugar, lemon juice and lemon zest.
- Whip until soft, thick peaks form.
- Stap 3
Dip the sponge fingers
- Quickly dip each sponge finger in the lemon syrup so it is soaked but not soggy.
- Stap 4
Layer the tiramisu
- Line the base of the dish with a layer of dipped sponge fingers.
- Spread over half of the lemon curd, then half of the lemon cream.
- Repeat with the remaining sponge fingers, lemon curd and lemon cream.
- Stap 5
Chill overnight
- Cover the dish and refrigerate until set.
- Stap 6
Decorate and serve
- Top with sliced lemons and fresh mint before serving.