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No-Fold Blanket Dumplings with Dipping Sauce
Hoofdgerecht

No-Fold Blanket Dumplings with Dipping Sauce

30 minVoor 4Nutri-Score C€€
van @coconutandbliss15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken minceVlees500 g
  • soy sauce (for the filling)Voorraadkast30 ml
  • rice wine vinegar (for the filling)Voorraadkast15 ml
  • maple syrup (for the filling)Voorraadkast8 ml
  • garlic (minced)Groente en fruit1 stuk
  • ginger (grated)Groente en fruit8 g
  • sriracha (for the filling)Voorraadkast8 ml
  • sesame oilVoorraadkast8 ml
  • spring onion (finely chopped)Groente en fruit1 stuk
  • wonton wrappersVers20 stukken
  • olive oil (for drizzling)Voorraadkast15 ml
  • chives (finely chopped)Groente en fruit5 g
  • soy sauce (for the dipping sauce)Voorraadkast30 ml
  • rice wine vinegar (for the dipping sauce)Voorraadkast15 ml
  • sriracha (for the dipping sauce)Voorraadkast8 ml
  • maple syrup (for the dipping sauce)Voorraadkast8 ml
  • water (for steaming)Overig160 ml

per portie

Voedingswaarden

324kcal

Koolhydraten
24 g
Eiwitten
26 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • lid

stap voor stap

Bereiding

  1. Make the filling

    • In a large bowl, mix the chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil and spring onion until well combined.
    Stap 1

  2. Shape the dumplings

    • Roll the mixture into even balls.
    • Place them in a large greased frying pan, evenly spaced.
    • Top each ball with a wonton wrapper and gently pinch around the base to fully enclose the filling.
    Stap 2

  3. Brown the bases

    • Drizzle lightly with olive oil.
    • Place the pan over medium heat and cook until the bases start to brown.
    Stap 3

  4. Steam the dumplings

    • Pour a third of the water into the pan, cover with a lid and cook until the water evaporates.
    • Repeat with another third of the water, cover and cook until the chicken is cooked through.
    Stap 4

  5. Mix the dipping sauce and serve

    • Stir together the soy sauce, rice wine vinegar, sriracha and maple syrup for the dipping sauce.
    • Serve the dumplings hot with the sauce and sprinkle with chives.
    Stap 5
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