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No Peek Chicken (Creamy Rice & Chicken Bake)
1 u 15 minVoor 6Nutri-Score C€
C
1 u 15 min
1 u 15 minNo Peek Chicken (Creamy Rice & Chicken Bake)
recept van
Valerie Rogers
@vrogers17
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
yellow rice (uncooked, white rice works too)Granen370 g
cream of chicken soup (canned)Voorraadkast2 stukken- chicken broth (one soup can's worth)Voorraadkast300 ml
chicken tenderloins (seasoned with house seasoning)Vlees700 g
house seasoning (to taste)Kruiden en specerijen10 g- onion soup mix (packet, sprinkled on top)Voorraadkast1 stuk
per portie
Voedingswaarden
378kcal
- Koolhydraten
- 50 g
- Eiwitten
- 28 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
Mengkom
fork
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 190 °C.
- Stap 2
Mix the rice base
- Pour the rice into a baking dish.
- Add the cream of chicken soup.
- Fill one soup can with chicken broth and pour it in.
- Mix everything together and spread it evenly.
- Stap 3
Add the chicken and soup mix
- Season the chicken tenderloins with house seasoning.
- Lay the tenderloins on top of the rice mixture.
- Sprinkle the onion soup mix over the top.
- Stap 4
Bake covered
- Cover the dish with aluminum foil.
- Bake for 1 hour, without peeking.
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