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No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting
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No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting

2 u 30 minVoor 12Nutri-Score D€€
van @anakitchendiary9 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

12 personen
  • bread flourGranen570 g
  • milk (warm)Zuivel300 ml
  • unsalted butter (melted (dough))Zuivel100 g
  • eggZuivel1 stuk
  • sugarVoorraadkast40 g
  • stevia sweetener (for the dough)Voorraadkast10 g
  • saltKruiden en specerijen5 g
  • dry yeastVoorraadkast7 g
  • oil (for handling the dough)Voorraadkast15 ml
  • unsalted butter (melted (cinnamon coating))Zuivel100 g
  • brown sugarVoorraadkast140 g
  • stevia sweetener (for the coating)Voorraadkast20 g
  • ground cinnamonKruiden en specerijen15 g
  • cream cheese (softened)Zuivel150 g
  • Greek yoghurtZuivel100 g
  • icing sugarVoorraadkast15 g
  • stevia sweetener (for the frosting)Voorraadkast10 g

per portie

Voedingswaarden

317kcal

Koolhydraten
40 g
Eiwitten
7 g
Vetten
15 g
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wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Ovenschaal
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Make the dough

    • Whisk the warm milk, melted butter, egg, sugar, stevia, salt and yeast in a bowl.
    • Add the flour and knead until smooth and elastic.
    Stap 1

  2. Rest the dough

    • Cover the dough and let it rest.
    Stap 2

  3. Let the dough rise

    • Drizzle the oil over the dough and your hands, then shape the dough into a ball.
    • Cover and let rise in a warm spot until doubled in size.
    Stap 3

  4. Prepare the cinnamon coating

    • Mix the brown sugar, stevia and ground cinnamon in a bowl.
    • Melt the butter in a separate bowl.
    Stap 4

  5. Coat the dough pieces

    • Snip or pinch bite-sized pieces of dough.
    • Dip each piece in the melted butter, then coat generously in the cinnamon sugar.
    • Pack the pieces evenly into a parchment-lined tray.
    Stap 5

  6. Rest in the tray

    • Let the coated pieces rest in the tray.
    Stap 6

  7. Bake

    • Bake at 170 °C fan until golden and caramelized.
    Stap 7

  8. Make the frosting

    • Beat the cream cheese, Greek yoghurt, icing sugar and stevia until smooth and creamy.
    Stap 8

  9. Frost and serve

    • Cool the buns slightly.
    • Spread the frosting over the warm buns and serve.
    Stap 9
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