Dessert
Nutella Bombs
40 minVoor 8Nutri-Score E€€
E
40 min
40 minNutella Bombs
recept van
www.archersfood.com
@archersfood
6 recepten
14 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Nutella (chilled, scooped into small balls)Voorraadkast160 g
puff pastry (ready-rolled, cut into squares)Bakkerij320 g
egg (beaten, for egg wash)Zuivel1 stuk
cinnamon sugar (for coating)Kruiden en specerijen30 g
per portie
Voedingswaarden
175kcal
- Koolhydraten
- 16 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Bakplaat
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Chill the Nutella balls
- Scoop the Nutella into small balls on a lined tray.
- Freeze until firm so they hold their shape.
- Stap 2
Wrap in pastry
- Cut the puff pastry into squares.
- Place a Nutella ball in the centre of each square and fold the corners over, pinching the seams to seal completely.
- Brush the tops with beaten egg.
- Stap 3
Bake
- Arrange the bombs seam-side down on the baking tray.
- Bake at 200 °C until puffed and golden.
- Stap 4
Coat and serve
- Roll the warm bombs in cinnamon sugar.
- Serve immediately while the filling is molten.