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Nutella Bombs Chocolate Chip Buns
3 uVoor 6Nutri-Score E€€
E
3 u
3 uNutella Bombs Chocolate Chip Buns
wat je nodig hebt
Ingrediënten
Nutella (divided into 6 portions of 50 g)Voorraadkast300 g
water (warm)Dranken130 ml
eggsZuivel2 stukken- egg yolkZuivel1 stuk
unsalted butter (melted)Zuivel55 g- granulated sugarVoorraadkast20 g
- instant yeastVoorraadkast7 g
saltKruiden en specerijen3 g
all purpose flour (plus extra for dusting)Granen345 g- chocolate chips (for the dough, plus extra for topping)Voorraadkast175 g
- egg yolks (for the egg wash)Zuivel2 stukken
per portie
Voedingswaarden
624kcal
- Koolhydraten
- 80 g
- Eiwitten
- 10 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Ovenschaal
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the frozen Nutella filling
- Scoop the Nutella onto separate pieces of parchment paper
- Freeze until solid
- Stap 2
Make the dough
- In the bowl of a stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs
- Add the flour and salt
- Knead until a smooth dough forms; it can stay sticky and tacky as long as it passes the window pane test
- Stap 3
Proof the dough
- Form the dough into a ball and place in a large bowl
- Cover with plastic film and proof
- Stap 4
Preheat the oven
- Preheat the oven to 350F and line a baking dish with parchment paper
- Stap 5
Knead in the chocolate chips
- On a lightly floured surface, knead the chocolate chips into the dough
- Mix until just combined without over kneading, so the chocolate does not smudge
- Stap 6
Shape and stuff the buns
- On a lightly floured surface, divide the dough into 6 pieces
- Stuff each piece with the frozen Nutella then seal them shut
- Top each bun with more chocolate chips
- Stap 7
Make the egg wash and brush the rolls
- Whisk the egg yolks until smooth
- Brush the rolls
- Stap 8
Bake
- Bake in the preheated oven at 350F
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