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Nutella Stuffed Brownies
Dessert

Nutella Stuffed Brownies

55 minVoor 12Nutri-Score E€€
van @wemocooks5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • dark chocolate (chopped)Voorraadkast200 g
  • butter (melted)Zuivel150 g
  • sugarVoorraadkast200 g
  • brown sugarVoorraadkast80 g
  • eggs (at room temperature)Zuivel3 stukken
  • vanilla extractVoorraadkast5 ml
  • all-purpose flour (sifted)Granen120 g
  • cocoa powder (unsweetened)Voorraadkast30 g
  • saltKruiden en specerijen3 g
  • Nutella (slightly warmed)Voorraadkast250 g

per portie

Voedingswaarden

255kcal

Koolhydraten
28 g
Eiwitten
3 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom
  • Garde
  • Steelpan
  • Spatel

stap voor stap

Bereiding

  1. Prepare the pan and oven

    • Preheat the oven to 180°C.
    • Line a square baking dish with parchment paper.
    Stap 1

  2. Melt chocolate and butter

    • Melt the chopped dark chocolate with the butter in a saucepan over low heat.
    • Stir until smooth, then set aside to cool slightly.
    Stap 2

  3. Make the brownie batter

    • Whisk the sugar, brown sugar and eggs until pale and glossy.
    • Add the vanilla extract and whisk again.
    • Pour in the melted chocolate and butter and mix until combined.
    • Sift in the flour, cocoa powder and salt, then fold gently until just combined.
    Stap 3

  4. Assemble with Nutella

    • Pour half of the batter into the lined dish and spread evenly.
    • Spoon the warmed Nutella over the batter, leaving a small border.
    • Cover with the remaining batter and smooth the top.
    Stap 4

  5. Bake

    • Bake for 25-30 minutes, until the edges are set and the centre is slightly soft.
    • Let the brownies cool completely in the dish before slicing.
    Stap 5
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