Dessert
NYC Kinder Cookies
45 minVoor 8Nutri-Score E€€
E
45 min
45 minNYC Kinder Cookies
wat u nodig heeft
Ingrediënten
unsalted butter (melted and cooled slightly)Zuivel115 g
light brown sugar (packed)Voorraadkast100 g
caster sugarVoorraadkast60 g
egg (room temperature)Zuivel1 stuk
egg yolk (room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
- plain flourVoorraadkast250 g
- cornflourVoorraadkast15 g
- bicarbonate of sodaVoorraadkast3 g
saltKruiden en specerijen3 g- Kinder chocolate bars (roughly chopped)Voorraadkast150 g
- white chocolate (chopped into chunks)Voorraadkast150 g
per portie
Voedingswaarden
347kcal
- Koolhydraten
- 41 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Keukenweegschaal
stap voor stap
Bereiding
- Stap 1
Melt the butter and mix the sugars
- Melt the butter and let it cool slightly.
- Whisk the melted butter with the brown sugar and caster sugar until smooth and glossy.
- Stap 2
Add the eggs and vanilla
- Whisk in the egg, egg yolk and vanilla extract until fully combined and slightly pale.
- Stap 3
Fold in the dry ingredients
- Add the plain flour, cornflour, bicarbonate of soda and salt.
- Fold with a spatula until just combined, with no dry streaks left.
- Stap 4
Add the chocolate
- Fold in the chopped Kinder bars and white chocolate chunks, keeping a little back for the tops.
- Stap 5
Chill the dough
- Divide the dough into 8 large balls and place on a lined tray.
- Chill in the fridge to firm up.
- Stap 6
Bake the cookies
- Preheat the oven to 200 °C.
- Space the dough balls well apart on lined baking trays and press the reserved chocolate on top.
- Bake until the edges are set and golden but the centres still look soft.
- Stap 7
Cool and serve
- Leave the cookies on the tray to firm up slightly, then enjoy while still gooey in the middle.