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Olivie (Russian Salad)
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Olivie (Russian Salad)

1 uVoor 10Nutri-Score D€€
van @alonamavrinskaya2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • bologna (diced)Vlees900 g
  • eggs (hard-boiled, peeled and diced)Zuivel12 stukken
  • sweet peas (canned, drained)Groente en fruit400 g
  • carrots (boiled, peeled and diced)Groente en fruit3 stukken
  • potatoes (small, boiled in their skins, peeled and diced)Groente en fruit15 stukken
  • dill (chopped)Groente en fruit15 g
  • pickles (diced)Groente en fruit150 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (ground, to taste)Kruiden en specerijen2 g
  • mayonnaise (generous amount)Voorraadkast400 g

per portie

Voedingswaarden

546kcal

Koolhydraten
32 g
Eiwitten
15 g
Vetten
40 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Mengkom
  • knife
  • Vergiet

stap voor stap

Bereiding

  1. Boil the potatoes, carrots and eggs

    • Boil the potatoes in their skins until tender, then peel and dice them.
    • Boil the carrots until tender, then peel and dice them.
    • Hard-boil the eggs, peel and dice them.
    Stap 1

  2. Prepare the remaining ingredients

    • Dice the bologna and the pickles.
    • Drain the sweet peas and chop the dill.
    Stap 2

  3. Combine the salad

    • Place all the diced ingredients, peas and dill in a large bowl.
    • Add the mayonnaise, salt and black pepper.
    • Mix everything together until well coated.
    Stap 3

  4. Chill and serve

    • Refrigerate the salad before serving so the flavors come together.
    Stap 4
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