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One Dish Pasta Bake
Hoofdgerecht

One Dish Pasta Bake

1 u 25 minVoor 8Nutri-Score C€€
van @erinliveswhole7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • ground sausage (crumbled)Vlees454 g
  • olive oilVoorraadkast30 ml
  • shallot (large, diced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit3 stukken
  • broccoli (chopped)Groente en fruit200 g
  • short cut pasta (uncooked (rigatoni, ziti or penne))Granen454 g
  • red sauce (jarred tomato sauce)Voorraadkast680 g
  • chicken stockVoorraadkast480 ml
  • milk (whole milk or creamy almond milk)Zuivel480 ml
  • mozzarella cheese (shredded)Zuivel150 g
  • parmesan cheese (grated)Zuivel50 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • fresh basil (chopped)Groente en fruit10 g

per portie

Voedingswaarden

441kcal

Koolhydraten
50 g
Eiwitten
18 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Stap 1

  2. Cook the sausage

    • Cook the ground sausage in a frying pan until no longer pink, crumbling it into small pieces.
    • Drain and set aside.
    Stap 2

  3. Layer the ingredients in the dish

    • In a large baking dish, add the olive oil, diced shallot, minced garlic and chopped broccoli.
    • Layer on the sausage, uncooked pasta, red sauce, chicken stock and milk.
    • Sprinkle on the mozzarella and parmesan, then season with salt and pepper.
    Stap 3

  4. Mix everything together

    • Mix until everything is very well combined.
    • Press down on the noodles until they are mostly covered and coated in the mixture.
    Stap 4

  5. Bake covered

    • Cover the dish with foil and bake.
    Stap 5

  6. Add cheese and bake uncovered

    • Remove the foil, add the remaining cheese on top and bake again.
    • For extra crispiness, broil for a few extra minutes at the end.
    Stap 6

  7. Finish and rest

    • Sprinkle with fresh basil.
    • Let cool before serving.
    Stap 7
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