Whip the aquafaba

• Pour the aquafaba into the bowl of a stand mixer.
• Whip until stiff peaks form.

Fold in the chickpea flour

• Sift the chickpea flour.
• Carefully fold the sifted flour into the whipped aquafaba in equal parts until you get a light, fluffy, pancake-like batter.

Cook the flatbreads

• Spoon the batter into a hot pan and spread into thin rounds.
• Cook until set and golden; cook briefly for soft, pliable wraps or longer for crispy chips.