Hoofdgerecht
One Pan Garlic Parmesan Pasta with Chicken Sausage
30 minVoor 4Nutri-Score C€€
C
30 min
30 minOne Pan Garlic Parmesan Pasta with Chicken Sausage
wat je nodig hebt
Ingrediënten
chicken sausage (sliced into 1/4 inch coins)Vlees4 stukken
salted butterZuivel14 g
garlic (minced)Groente en fruit4 stukken
chicken brothVoorraadkast480 ml
fat free milkZuivel240 ml
protein pasta (dry)Granen227 g- parmesan cheese (freshly grated)Zuivel56 g
black pepper (freshly ground)Kruiden en specerijen1 g
basil (fresh, for serving)Groente en fruit5 g
lemon juice (for serving)Groente en fruit15 ml
per portie
Voedingswaarden
404kcal
- Koolhydraten
- 44 g
- Eiwitten
- 26 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Hapjespan
Rasp
stap voor stap
Bereiding
- Stap 1
Brown the chicken sausage
- Set a large deep skillet over medium-high heat.
- Slice the chicken sausages into coins and add them to the skillet.
- Cook until they take on color and the edges crisp up, then remove and set aside.
- Stap 2
Build the garlic base
- In the same pan, add the butter and minced garlic.
- Cook, stirring constantly, being careful not to burn the garlic.
- Pour in the chicken broth and milk and bring to a gentle boil.
- Stap 3
Cook the pasta
- Add the dry pasta and stir so it is all submerged.
- Cover and cook, stirring occasionally, until the pasta is done.
- Stap 4
Finish with parmesan and serve
- Grate the parmesan cheese while the pasta cooks.
- Turn off the heat and gradually stir in the parmesan.
- Add the cooked chicken sausage and a little black pepper.
- Serve with basil, lemon juice and more parmesan if desired.