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One-Pan Lemon Chicken & Potatoes
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minOne-Pan Lemon Chicken & Potatoes
recept van
Chasing Cravings
@chasingcravings
2 recepten
2 imports
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wat u nodig heeft
Ingrediënten
chicken thighs (bone-in, skin-on)Vlees8 stukken
potatoes (cut into wedges)Groente en fruit1 kg
lemon (juiced, plus slices for the pan)Groente en fruit2 stukken
olive oilVoorraadkast60 ml
garlic (minced)Groente en fruit4 stukken
dried oreganoKruiden en specerijen6 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
chicken stockVoorraadkast120 ml
per portie
Voedingswaarden
456kcal
- Koolhydraten
- 23 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom
Citruspers
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt and pepper.
- Add the chicken thighs and toss to coat. Let sit while you prepare the potatoes.
- Stap 2
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 3
Arrange the pan
- Toss the potato wedges with a little olive oil, salt and oregano and spread them in the baking dish.
- Place the chicken thighs on top, skin side up, and add lemon slices.
- Pour the chicken stock into the dish.
- Stap 4
Bake
- Bake until the chicken is golden and cooked through and the potatoes are tender.
- Stap 5
Rest and serve
- Let rest a few minutes, spoon the pan juices over the chicken and serve.
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