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One Pan Peach, Burrata and Parma Ham Tarte Tatin
Hoofdgerecht

One Pan Peach, Burrata and Parma Ham Tarte Tatin

55 minVoor 6Nutri-Score D€€
van @abowlofstew2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • peaches (cut into 2 cm slices)Groente en fruit4 stukken
  • butterZuivel50 g
  • light brown sugarVoorraadkast50 g
  • balsamic vinegarVoorraadkast30 ml
  • pre-rolled puff pastry (1 sheet)Bakkerij320 g
  • salt (good pinch)Kruiden en specerijen2 g
  • burrata (half a ball, torn)Zuivel125 g
  • Parma ham (thinly sliced)Vlees60 g
  • mint leaves (fresh, for garnish)Groente en fruit5 g
  • balsamic glaze (for drizzling)Voorraadkast15 ml

per portie

Voedingswaarden

296kcal

Koolhydraten
29 g
Eiwitten
5 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Oven
  • Spatel
  • serving plate

stap voor stap

Bereiding

  1. Melt the butter and sugar

    • Melt the butter in an ovenproof pan over medium-low heat.
    • Add the light brown sugar and mix until melted.
    Stap 1

  2. Add the vinegar and salt

    • Add the balsamic vinegar and a good pinch of salt.
    • Mix quickly until combined.
    Stap 2

  3. Simmer the peaches

    • Add the peach slices to the pan.
    • Leave to simmer.
    Stap 3

  4. Top with the pastry

    • Lay the puff pastry over the peaches, tucking in the edges.
    • Prick all over with a fork.
    Stap 4

  5. Bake

    • Bake at 180 °C.
    Stap 5

  6. Flip the tart

    • Remove from the oven and leave to stand for 2 minutes.
    • Loosen the edges with a spoon, then flip out onto a plate.
    Stap 6

  7. Garnish and serve

    • Top with the burrata, Parma ham and mint leaves.
    • Drizzle with balsamic glaze and enjoy.
    Stap 7
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