Hoofdgerecht
Tomato Tarte Tatin
50 minVoor 4Nutri-Score C€€
C
50 min
50 minTomato Tarte Tatin
recept van
@abowlofstew
@abowlofstew
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
tomatoes (cut into 2 cm slices)Groente en fruit5 stukken
shallots (cut into 2 cm slices)Groente en fruit2 stukken
garlic cloves (sliced thinly)Groente en fruit2 stukken
salt (big pinch)Kruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
balsamic vinegarVoorraadkast60 ml
honeyVoorraadkast45 ml
basil (small bunch, leaves picked)Groente en fruit15 g
pre-rolled puff pastry sheet (cut to the size of the pan)Vers320 g
olive oil (for frying)Voorraadkast15 ml- basil leaves (for garnish)Groente en fruit5 g
feta (crumbled, for garnish)Zuivel60 g- balsamic glaze (for garnish)Voorraadkast15 ml
per portie
Voedingswaarden
343kcal
- Koolhydraten
- 36 g
- Eiwitten
- 6 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Koekenpan
Oven
fork
stap voor stap
Bereiding
- Stap 1
Fry the tomatoes and shallots
- Heat the olive oil in a 24 cm pan over medium-low heat.
- Add the tomato and shallot slices with a big pinch of salt.
- Fry for 5 minutes to extract as much moisture as possible.
- Stap 2
Add garlic, honey and balsamic
- Scatter the sliced garlic on top.
- Add the black pepper, honey and balsamic vinegar.
- Leave to simmer without stirring.
- Stap 3
Top with basil and pastry
- Turn the heat off and lay the basil leaves on top.
- Cover with the puff pastry sheet, tucking the sides in with a spoon.
- Stab holes in the pastry with a fork.
- Stap 4
Bake
- Bake the tart in the oven at 190 °C.
- Stap 5
Rest and turn out
- Leave the tart to rest in the pan.
- Slip it out onto a plate, scraping the edges slightly if needed.
- Stap 6
Garnish and serve
- Top with more basil leaves, crumbled feta and a drizzle of balsamic glaze.
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