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One Pot Creamy Chicken Pasta
Hoofdgerecht

One Pot Creamy Chicken Pasta

50 minVoor 4Nutri-Score D€€
van @dadsfoodtoday5 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chicken breastVlees2 stukken
  • olive oilVoorraadkast15 ml
  • butterZuivel30 g
  • Cajun seasoning (1 tsp for the chicken, 1 tsp for the pasta)Kruiden en specerijen2 stukken
  • smoked paprika (1 tsp for the chicken, 1 tsp for the pasta)Kruiden en specerijen2 stukken
  • sweet paprika (1 tsp for the chicken, 1 tsp for the pasta)Kruiden en specerijen2 stukken
  • Italian seasoning (1 tsp for the chicken, 1 tsp for the pasta)Kruiden en specerijen2 stukken
  • garlic powder (1 tsp for the chicken, 1 tsp for the pasta)Kruiden en specerijen2 stukken
  • onion powder (1 tsp for the chicken, 1 tsp for the pasta)Kruiden en specerijen2 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • dry rigatoniGranen227 g
  • heavy creamZuivel710 ml
  • chicken broth (more if needed)Voorraadkast710 ml
  • shredded cheese (mozzarella, sharp cheddar and medium cheddar)Zuivel150 g
  • fresh parsley (chopped, for garnish)Groente en fruit10 g
  • Parmesan cheese (grated, for garnish)Zuivel20 g
  • red pepper flakes (for garnish)Kruiden en specerijen2 g

per portie

Voedingswaarden

915kcal

Koolhydraten
50 g
Eiwitten
33 g
Vetten
65 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Coat the chicken breasts with the olive oil, Cajun seasoning, smoked paprika, sweet paprika, Italian seasoning, garlic powder, onion powder, salt and black pepper.
    • Let the chicken marinate in the refrigerator.
    Stap 1

  2. Cook the chicken

    • Heat a large pot or skillet over medium-high heat.
    • Cook the chicken for about 2–3 minutes per side, until golden brown and fully cooked.
    • Remove the chicken from the pan and let it rest.
    Stap 2

  3. Cook the pasta

    • In the same pot, add the rigatoni, heavy cream, chicken broth, butter and seasonings.
    • Stir everything together, cover and let the pasta simmer until al dente, stirring occasionally.
    • Add more broth or cream if needed while the pasta cooks.
    Stap 3

  4. Add the cheese

    • Once the pasta is cooked, add the shredded cheese and stir until melted and creamy.
    Stap 4

  5. Finish and serve

    • Slice the rested chicken and place it on top of the creamy pasta.
    • Garnish with fresh parsley, Parmesan cheese or red pepper flakes if desired.
    Stap 5
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