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One-Pot French Onion Pasta
Hoofdgerecht

One-Pot French Onion Pasta

50 minVoor 6Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • pasta (any shape of choice)Granen500 g
  • olive oilVoorraadkast30 ml
  • butterZuivel75 g
  • garlic (cloves, minced)Groente en fruit3 stukken
  • yellow onion (large, thinly sliced)Groente en fruit3 stukken
  • Worcestershire sauceVoorraadkast15 ml
  • dry white wineDranken120 ml
  • beef stockVoorraadkast1,6 liter
  • heavy creamZuivel120 ml
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • nutmeg (pinch, grated)Kruiden en specerijen1 g
  • fresh thyme (leaves picked, plus extra to serve)Groente en fruit5 g
  • Gruyère (shredded)Zuivel100 g
  • Parmesan (shredded, plus extra to serve)Zuivel50 g
  • Calabrian chili oil (for serving)Voorraadkast15 ml

per portie

Voedingswaarden

515kcal

Koolhydraten
63 g
Eiwitten
18 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Braadpan
  • Rasp
  • Wooden spoon

stap voor stap

Bereiding

  1. Slice the onions

    • Peel and thinly slice the yellow onions.
    Stap 1
  2. Caramelize the onions

    • Melt the butter with the olive oil in a large pot.
    • Add the onions and cook low and slow, stirring occasionally, until deeply golden.
    Stap 2
  3. Shred the cheese

    • Meanwhile, grate the Gruyère and Parmesan and combine them.
    Stap 3
  4. Add aromatics and deglaze

    • Stir the garlic, fresh thyme, nutmeg and black pepper into the onions.
    • Pour in the white wine and Worcestershire sauce and scrape the bottom of the pot.
    Stap 4
  5. Simmer the pasta

    • Add the pasta and the beef stock.
    • Simmer until the pasta is cooked and the liquid has reduced.
    Stap 5
  6. Finish with cream and cheese

    • Lower the heat and stir in the heavy cream.
    • Add the grated cheeses and mix until melted and creamy.
    Stap 6
  7. Serve

    • Plate the pasta and top with extra thyme, Parmesan and a drizzle of Calabrian chili oil.
    Stap 7