Fry the vegetables and beef

• Grate the carrot into a pan.
• Add the lean beef mince, garlic and mixed herbs.
• Fry until the mince is browned.

Add sauce, water and pasta sheets

• Stir in the lasagna sauce with the extra water.
• Add the lasagna sheets and put the lid on.

Simmer

• Simmer with the lid on until the pasta is tender and the sauce has thickened.

Finish with white sauce and Parmesan

• Add the reduced fat white sauce and a sprinkle of Parmesan.
• Put the lid back on and simmer for a couple more minutes.