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One Pot Rice Cooker Japanese Gyudon
40 minVoor 2Nutri-Score B€€
B
40 min
40 minOne Pot Rice Cooker Japanese Gyudon
recept van
@joexfitness
@joexfitness
2 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
eye of round beef (thinly sliced (shabu-shabu style))Vlees283 g
jasmine rice (uncooked, rinsed)Granen133 g
beef bone brothVoorraadkast80 ml
soy sauceVoorraadkast30 ml- mirinVoorraadkast15 ml
dashi powderKruiden en specerijen2,5 g
yellow onion (sliced)Groente en fruit1 stuk
ginger (grated or minced)Groente en fruit7,5 g
eggs (boiled 6 min, jammy)Zuivel2 stukken- green onion (thinly sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
514kcal
- Koolhydraten
- 59 g
- Eiwitten
- 47 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
rice cooker
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the toppings
- Thinly slice the green onions.
- Rinse the rice with water until the water runs clear.
- Stap 2
Load the rice cooker
- Add the rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion and ginger to the rice cooker.
- Stir to combine.
- Stap 3
Cook the gyudon
- Cook in the rice cooker until the rice is tender and the beef is cooked through.
- Stap 4
Boil the eggs
- Boil the eggs in a pot of boiling water.
- Immediately transfer to an ice bath to make jammy eggs.
- Stap 5
Assemble and serve
- Add half of the gyudon to a bowl.
- Top with a boiled egg and half of the green onions.
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