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One Pot Spaghetti
Hoofdgerecht

One Pot Spaghetti

35 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • olive oil (for sautéing)Voorraadkast15 ml
  • onion (diced)Groente en fruit0,5 stukken
  • bell pepper (diced)Groente en fruit1 stuk
  • ground beefVlees450 g
  • sweet Italian sausage (casings removed)Vlees450 g
  • garlic (minced)Groente en fruit3 stukken
  • crushed tomatoes (canned)Voorraadkast800 g
  • Worcestershire sauceVoorraadkast15 ml
  • tomato pasteVoorraadkast15 g
  • chicken brothVoorraadkast830 ml
  • spaghetti (broken in half if desired)Granen340 g
  • Italian seasoningKruiden en specerijen4 g
  • onion powderKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • sugarVoorraadkast4 g

per portie

Voedingswaarden

564kcal

Koolhydraten
50 g
Eiwitten
29 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Hapjespan
  • Kookplaat

stap voor stap

Bereiding

  1. Sauté the vegetables

    • Heat a little oil in a large skillet.
    • Add the diced onion and bell pepper and sauté until softened.
    Stap 1
  2. Brown the meat

    • Add the ground beef and sweet Italian sausage.
    • Cook until browned and fully cooked through, then drain excess grease if needed.
    Stap 2
  3. Add the aromatics and seasonings

    • Stir in the minced garlic, crushed tomatoes, Worcestershire sauce, tomato paste, Italian seasoning, onion powder, salt and sugar.
    • Mix well to combine.
    Stap 3
  4. Bring the sauce to a boil

    • Pour in the chicken broth and stir.
    • Cover with a lid and bring to a boil.
    Stap 4
  5. Cook the spaghetti in the sauce

    • Add the spaghetti noodles, breaking them in half if needed, and press them down into the liquid.
    • Reduce the heat about halfway and cook uncovered, stirring occasionally so nothing sticks.
    • If the sauce thickens too much before the pasta is done, add a splash of broth.
    Stap 5
  6. Rest and serve

    • Continue cooking until the noodles are tender and the sauce has thickened to your liking.
    • Let sit for a few minutes to thicken, then serve warm.
    Stap 6