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Crockpot Philly Cheesesteak Potatoes
Hoofdgerecht

Crockpot Philly Cheesesteak Potatoes

4 u 30 minVoor 6Nutri-Score C€€
van @caitlynskitchen18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground beef (90/10 lean)Vlees454 g
  • bell peppers (sliced)Groente en fruit2 stukken
  • onion (sliced)Groente en fruit1 stuk
  • steak seasoning (to taste)Kruiden en specerijen2 g
  • Worcestershire sauceVoorraadkast15 ml
  • frozen diced potatoes (frozen)Groente en fruit907 g
  • cheddar cheese soup (canned, heart-healthy)Voorraadkast305 g
  • shredded cheddar (reduced-fat, shredded)Zuivel56 g
  • mozzarella (reduced-fat, shredded)Zuivel56 g
  • sour creamZuivel120 g

per portie

Voedingswaarden

361kcal

Koolhydraten
29 g
Eiwitten
22 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Slowcooker
  • Mengkom

stap voor stap

Bereiding

  1. Brown the ground beef

    • Cook the ground beef in a skillet until browned.
    • Drain the fat, then stir in the Worcestershire sauce and steak seasoning.
    Stap 1

  2. Prepare the potato base

    • Lightly spray the crockpot.
    • Add the frozen diced potatoes, cheddar cheese soup, sour cream and a sprinkle of steak seasoning.
    • Mix until well combined.
    Stap 2

  3. Slice the vegetables

    • Dice the bell peppers and onion.
    Stap 3

  4. Layer the ingredients

    • Layer the sliced bell peppers and onion over the potato mixture.
    • Add the cooked ground beef on top and spread everything evenly.
    Stap 4

  5. Cook in the crockpot

    • Cook on high for 4 hours or on low for 6 hours, until the potatoes are fork tender.
    Stap 5

  6. Melt the cheese and serve

    • Sprinkle the shredded cheddar and mozzarella over the top.
    • Cover and let the cheese melt for a few minutes.
    • Serve warm.
    Stap 6
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