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Onigirazu (Japanese Sushi Sandwich) with Crispy Tofu and Chilli Garlic Mayo
Hoofdgerecht

Onigirazu (Japanese Sushi Sandwich) with Crispy Tofu and Chilli Garlic Mayo

40 minVoor 2Nutri-Score C€€
van @alfiecooks34 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • sushi rice (rinsed until water runs clear)Granen200 g
  • rice vinegar (for seasoning the rice)Voorraadkast30 ml
  • sugarVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • firm tofu (pressed and cut into strips)Vers250 g
  • cornstarch (for coating the tofu)Voorraadkast30 g
  • vegetable oil (for frying)Voorraadkast30 ml
  • mushroom vegetarian stir fry sauce (for glazing the tofu)Voorraadkast40 ml
  • nori sheetsVoorraadkast2 stukken
  • cucumber (cut into thin batons)Groente en fruit100 g
  • carrot (cut into thin batons)Groente en fruit80 g
  • avocado (sliced)Groente en fruit1 stuk
  • mayonnaiseVoorraadkast60 g
  • chilli garlic sauce (for the dip)Voorraadkast20 ml
  • sesame seedsNoten en zaden10 g

per portie

Voedingswaarden

735kcal

Koolhydraten
95 g
Eiwitten
19 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Cook and season the rice

    • Rinse the sushi rice and cook it in a saucepan until tender.
    • Stir the rice vinegar, sugar and salt into the warm rice and let it cool slightly.
    Stap 1

  2. Make the crispy tofu filling

    • Press the tofu, cut it into strips and coat in cornstarch.
    • Fry the tofu in vegetable oil until golden and crispy.
    • Glaze the tofu with the mushroom vegetarian stir fry sauce.
    Stap 2

  3. Prepare the fillings and dip

    • Cut the cucumber and carrot into thin batons and slice the avocado.
    • Mix the mayonnaise with the chilli garlic sauce for the dip.
    Stap 3

  4. Assemble the onigirazu

    • Lay a nori sheet on a sheet of wrap, spread rice in the centre and top with tofu, cucumber, carrot and avocado.
    • Fold the corners of the nori in to form a tight square parcel and wrap firmly.
    • Repeat with the remaining nori and fillings, then sprinkle with sesame seeds.
    Stap 4

  5. Slice and serve

    • Let the parcels rest briefly, then cut in half with a wet knife.
    • Serve with the chilli garlic mayo dip.
    Stap 5
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