Bijgerecht
Orange-Miso Edamame Salad
20 minVoor 6Nutri-Score A€€
A
20 min
20 minOrange-Miso Edamame Salad
wat je nodig hebt
Ingrediënten
frozen cooked edamame (thawed)Groente en fruit340 g
white beans (drained and rinsed)Voorraadkast454 g- red cabbage (diced)Groente en fruit200 g
cucumber (diced)Groente en fruit1 stuk- red bell pepper (diced)Groente en fruit1 stuk
- cilantro (minced, optional)Groente en fruit30 g
- scallions (minced, greens only, optional)Groente en fruit60 g
- miso pasteVoorraadkast30 g
- orange zest (from 1 orange)Groente en fruit1 stuk
fresh orange juice (freshly squeezed)Dranken120 ml
light soy sauceVoorraadkast15 ml- rice wine vinegarVoorraadkast10 ml
- sesame oilVoorraadkast22 ml
honeyVoorraadkast30 ml
garlic (grated)Groente en fruit2 stukken
ginger (grated)Groente en fruit12 g
salt (to taste)Kruiden en specerijen2 g
sesame seeds (optional, to taste)Noten en zaden5 g
chili flakes (optional, to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
163kcal
- Koolhydraten
- 20 g
- Eiwitten
- 9 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Dice the red cabbage, cucumber and red bell pepper.
- Mince the cilantro and the scallion greens.
- Stap 2
Combine the salad base
- Add the thawed edamame and drained white beans to a large bowl.
- Add the diced cabbage, cucumber, bell pepper, cilantro and scallions.
- Stap 3
Make the orange-miso vinaigrette
- Whisk the miso paste, orange zest, orange juice, soy sauce, rice wine vinegar, sesame oil and honey.
- Grate in the garlic and ginger and whisk until smooth.
- Stap 4
Toss and marinate
- Pour the dressing over the salad and stir everything together.
- Season with salt and let it marinate in the fridge so the flavors soak in.
- Stap 5
Finish and serve
- Top with sesame seeds and chili flakes if desired.
- Serve or store in portions for the week.
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