Saus
Orange Paste
15 minVoor 20Nutri-Score D€
D
15 min
15 minOrange Paste
wat u nodig heeft
Ingrediënten
orange zest (from 2 organic untreated oranges, colored part only)Groente en fruit40 g- orange pulp (from 1 orange, white pith removed)Groente en fruit50 g
powdered sugarVoorraadkast80 g- granulated sugarVoorraadkast90 g
honeyVoorraadkast50 g
per portie
Voedingswaarden
44kcal
- Koolhydraten
- 11 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Blender
Dunschiller
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the oranges
- Zest the oranges, taking only the colored part of the peel.
- Peel the orange and remove the pulp, discarding all the white pith.
- Stap 2
Blend the paste
- Place the zest and pulp in the blender with the granulated sugar, powdered sugar and honey.
- Blend for a few minutes until smooth and fragrant.
- Stap 3
Store
- Transfer the paste into a sterilized jar.
- Keep in the refrigerator for about 2 weeks, or vacuum-seal the jar for longer storage.
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