Dessert
Oreo Crumbl Cookies
1 uVoor 8Nutri-Score E€€
E
1 u
1 uOreo Crumbl Cookies
recept van
Poppy | Baking and Recipes
@_poppycarr
4 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
white chocolate (chopped)Voorraadkast200 g
double cream (cold)Zuivel130 ml
unsalted butter (softened)Zuivel110 g- light brown sugarVoorraadkast100 g
- granulated sugarVoorraadkast60 g
eggZuivel1 stuk- vanilla extractVoorraadkast5 ml
- golden syrupVoorraadkast30 ml
plain flourGranen180 g- cocoa powderVoorraadkast50 g
- bicarbonate of sodaVoorraadkast2,5 g
saltKruiden en specerijen2,5 g- Oreo biscuits (crushed)Bakkerij6 stukken
- Oreo biscuits (crushed and halved, for topping)Bakkerij3 stukken
- melted chocolate (melted, for drizzling)Voorraadkast30 g
per portie
Voedingswaarden
319kcal
- Koolhydraten
- 36 g
- Eiwitten
- 3 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Magnetron
Bakplaat
Spuitzak
Handmixer
stap voor stap
Bereiding
- Stap 1
Make the white chocolate ganache
- Combine the white chocolate and double cream in a bowl.
- Melt in the microwave in minute bursts, stirring between each burst.
- Set aside to cool, then chill in the fridge.
- Stap 2
Cream the butter and sugars
- Cream the unsalted butter, light brown sugar and granulated sugar together.
- Add the egg, vanilla extract and golden syrup and whisk until slightly lighter in colour.
- Stap 3
Add the dry ingredients
- Add the plain flour, cocoa powder, bicarbonate of soda and salt.
- Mix until a dough forms.
- Stap 4
Shape and bake the cookies
- Roll the dough into balls of about 65 g each.
- Place on a baking tray and bake at 180 °C for 10 minutes.
- Leave to cool completely.
- Stap 5
Whip the ganache with crushed Oreos
- Whip the chilled ganache until light and airy.
- Fold in the crushed Oreos.
- Stap 6
Decorate the cookies
- Pipe the ganache onto the cooled cookies with a piping bag.
- Top with crushed Oreos, Oreo halves and melted chocolate.
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