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Cranberry Apple Galette
Dessert

Cranberry Apple Galette

1 u 50 minVoor 8Nutri-Score C€€
van @teakandthyme20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • all-purpose flour (for the crust)Voorraadkast250 g
  • unsalted butter (cold, cubed)Zuivel170 g
  • ice water (very cold)Overig60 ml
  • granulated sugar (for the crust)Voorraadkast30 g
  • saltKruiden en specerijen4 g
  • apples (peeled, cored and thinly sliced)Groente en fruit3 stukken
  • fresh cranberries (rinsed)Groente en fruit150 g
  • brown sugar (for the filling)Voorraadkast60 g
  • cornstarchVoorraadkast15 g
  • ground cinnamonKruiden en specerijen3 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • egg (beaten, for egg wash)Zuivel1 stuk
  • demerara sugar (for sprinkling)Voorraadkast10 g

per portie

Voedingswaarden

322kcal

Koolhydraten
36 g
Eiwitten
4 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Deegroller
  • Bakplaat
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Make the pie crust

    • Whisk the flour, sugar and salt in a mixing bowl.
    • Cut in the cold butter until pea-sized pieces remain, then add the ice water a little at a time until the dough just holds together.
    • Shape into a disc, wrap and chill until firm.
    Stap 1

  2. Prepare the filling

    • Toss the sliced apples and cranberries with the brown sugar, cornstarch, cinnamon and lemon juice.
    • Let the mixture sit so the juices start to release.
    Stap 2

  3. Roll out the dough

    • Roll the chilled dough on a lightly floured surface into a rough round about 3 mm thick.
    • Transfer it to a lined baking tray.
    Stap 3

  4. Fill and fold the galette

    • Pile the fruit filling in the center, leaving a wide border of dough.
    • Fold the border up over the fruit, pleating as you go.
    • Brush the crust with the beaten egg and sprinkle with demerara sugar.
    Stap 4

  5. Bake the galette

    • Bake in a preheated oven at 200 °C until the crust is deep golden and the juices bubble.
    • Cool slightly on the tray before serving.
    Stap 5
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