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Pasta al Forno with Nonna (Vegan Pasta Bake)
Hoofdgerecht

Pasta al Forno with Nonna (Vegan Pasta Bake)

1 u 40 minVoor 4Nutri-Score C€€
van @seppseats8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • olive oil (for frying)Voorraadkast30 ml
  • celery (roughly chopped)Groente en fruit1 stuk
  • carrot (roughly chopped)Groente en fruit1 stuk
  • shallot (peeled, roughly chopped)Groente en fruit1 stuk
  • garlic (peeled)Groente en fruit2 stukken
  • plant-based minceVers375 g
  • chopped tomatoes (tinned, blended)Voorraadkast1,2 kg
  • bicarbonate of soda (about 1/4 tsp)Voorraadkast1 g
  • salt (1 tbsp for the sauce, plus more for the pasta water)Kruiden en specerijen18 g
  • chilli flakes (a pinch)Kruiden en specerijen1 g
  • sugar (1 tbsp)Voorraadkast12 g
  • basil (fresh or frozen)Groente en fruit15 g
  • pasta (short shapes such as rigatoni or penne)Granen400 g
  • plant-based mozzarella (grated or torn)Vers200 g
  • plant-based single cream (2 tbsp)Zuivel30 ml
  • breadcrumbsBakkerij30 g
  • plant-based parmesan (grated)Vers30 g

per portie

Voedingswaarden

638kcal

Koolhydraten
85 g
Eiwitten
24 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmachine
  • Koekenpan
  • Soeppan
  • Vergiet
  • Ovenschaal

stap voor stap

Bereiding

  1. Blend and fry the vegetables

    • Blend the carrot, celery, shallot and garlic in a food processor until finely chopped.
    • Fry in the olive oil over a medium heat, stirring occasionally.
    Stap 1

  2. Brown the mince

    • Add the plant-based mince to the pan and brown, breaking it up into small chunks with a spoon.
    Stap 2

  3. Add the tomatoes

    • Blend the tinned tomatoes and pour them into the pan.
    • Add one to two tins' worth of water and stir well.
    Stap 3

  4. Season the sauce

    • Bring the sauce to the boil.
    • Add the bicarbonate of soda, salt, chilli flakes, sugar and basil.
    Stap 4

  5. Simmer the sauce

    • Reduce the heat and let the sauce simmer, stirring from time to time.
    Stap 5

  6. Cook the pasta

    • Meanwhile cook the pasta in salted water with a little oil to prevent sticking, for 2 minutes less than stated on the pack.
    • Drain the pasta.
    Stap 6

  7. Assemble the bake

    • Mix some of the sauce through the drained pasta and tip it into a baking tray.
    • Top with more sauce, the mozzarella, the cream and the breadcrumbs.
    • Finish with more sauce and the parmesan.
    Stap 7

  8. Bake

    • Bake at 180 °C until golden and bubbling.
    Stap 8
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