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Peach and Burrata Salad
Voorgerecht

Peach and Burrata Salad

15 minVoor 2Nutri-Score B€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • peaches (ripe, sliced into wedges)Groente en fruit2 stukken
  • burrata (drained at room temperature)Zuivel250 g
  • cherry tomatoes (halved)Groente en fruit150 g
  • fresh basil (leaves torn)Groente en fruit10 g
  • olive oil (extra virgin)Voorraadkast30 ml
  • balsamic glaze (for drizzling)Voorraadkast15 ml
  • flaky saltKruiden en specerijen2 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

328kcal

Koolhydraten
17 g
Eiwitten
11 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • knife
  • serving platter

stap voor stap

Bereiding

  1. Prepare the fruit and tomatoes

    • Slice the peaches into wedges.
    • Halve the cherry tomatoes.
    Stap 1
  2. Assemble the salad

    • Arrange the peach wedges and cherry tomatoes on a platter.
    • Tear the burrata over the top and scatter with basil leaves.
    Stap 2
  3. Dress and serve

    • Drizzle with olive oil and balsamic glaze.
    • Season with flaky salt and black pepper and serve right away.
    Stap 3