Dessert
Peach Cobbler Cinnamon Rolls
3 uVoor 12Nutri-Score D€€
D
3 u
3 uPeach Cobbler Cinnamon Rolls
recept van
The Little Sugarplum
@the.little.sugarplum
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen500 g
whole milk (warmed)Zuivel240 ml
active dry yeastVoorraadkast7 g- granulated sugarVoorraadkast50 g
egg (room temperature)Zuivel2 stukken
butter (softened, divided)Zuivel115 g
saltKruiden en specerijen5 g- brown sugarVoorraadkast150 g
ground cinnamonKruiden en specerijen8 g
peaches (peeled and diced)Groente en fruit3 stukken
cream cheese (softened)Zuivel115 g- powdered sugarVoorraadkast120 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
325kcal
- Koolhydraten
- 52 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom ×2
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk and stir in the yeast and a spoonful of the sugar.
- Let it sit until foamy.
- Stap 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the eggs, softened butter and the yeast mixture.
- Knead until smooth and elastic.
- Stap 3
Let the dough rise
- Cover the bowl and leave the dough to double in size.
- Stap 4
Prepare the peach filling
- Mix the brown sugar with the cinnamon.
- Toss the diced peaches with a little of the cinnamon sugar.
- Stap 5
Roll and fill
- Roll the dough into a large rectangle.
- Spread with butter and sprinkle with the cinnamon sugar.
- Scatter the peaches over the top.
- Stap 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and arrange in a buttered baking dish.
- Stap 7
Second rise
- Cover and let the rolls puff up.
- Stap 8
Bake
- Bake at 180 °C until golden and cooked through.
- Stap 9
Make the frosting
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Stap 10
Finish
- Spread the frosting over the warm rolls and serve.
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